Tuesday 20th & Wednesday 21st October
From 5.30pm
As autumn settles across the countryside and the woodland floor turns to gold, join us for an unforgettable evening of food, fire and seasonal indulgence.
Hidden amongst the trees, our secret woodland setting provides a magical backdrop for an intimate dining experience unlike any other. Enjoy a carefully crafted five-course menu showcasing the very best seasonal ingredients, prepared by our talented chefs and served beneath the woodland canopy.
With flickering firelight, beautiful surroundings and the rich flavours of autumn, it’s the perfect opportunity to escape the everyday and savour a truly memorable evening.
An extraordinary night of food, fire and woodland magic awaits.
Tuesday 20th October
The Drewton Estate
Welcome
Mulled Apple & Sloe Gin
Seasonal Grazing
Mini Pheasant & Estate Plum Brochette
Pork Belly Bites, Hot Quince & Chilli Jam
Melting Camembert, Charred Orchard Apple & Sticky Sausages
Whipped Marmite Butter, Fire-Pit Sourdough
Starter
Smoked Wild Mushroom Parfait
Pickled red onions, crispy potato skins
From the Fire
Fire-Pot East Coast Mussels
Yorkshire cider, garlic & Estate herbs
The Main Feast
Slow Fire-Braised Lamb Shank
Red wine, rosemary & burnt onion
Smashed Garlic & Herb Butter Ember-Roasted Potatoes
Fire-Roasted Squash, Salsa Verde
Dessert
Flambéed Autumn Fruits
Amaretto, vanilla mascarpone & toasted hazelnuts____________________________
Wednesday 21st October
The Drewton Estate
Welcome
Spiced Pear & Yorkshire Gin Fizz
Seasonal Grazing
Crispy Beef Brisket Bonbons, Smoked Tomato Ketchup
Hot Honey Halloumi, Charred Pear
Butchers’ Pork Sausage Bites, Cider & Wholegrain Mustard Mayo
Whipped Smoked Sea Salt Butter, Fire-Pit Sourdough
Starter
Hot Smoked Salmon
Beetroot, horseradish crème fraiche & pickled cucumber ribbons
From the Fire
Charred King Prawns
Garlic, chilli, lemon and herb butter
The Main Feast
Tarragon & Rosemary Fire-Roasted Topside of Beef
Burnt shallot, red wine & tarragon jus
Ember-Roasted Potatoes, Beef Dripping & Rosemary
Fire-Roasted Hispi Cabbage, Mustard Butter
Dessert
Drewton’s Pumpkin Sticky Toffee Pudding
Warm butterscotch sauce, vanilla mascarpone & toasted pecans
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£105.00Price
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