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Tuesday 20th & Wednesday 21st October
From 5.30pm

As autumn settles across the countryside and the woodland floor turns to gold, join us for an unforgettable evening of food, fire and seasonal indulgence.
 

Hidden amongst the trees, our secret woodland setting provides a magical backdrop for an intimate dining experience unlike any other. Enjoy a carefully crafted five-course menu showcasing the very best seasonal ingredients, prepared by our talented chefs and served beneath the woodland canopy.


With flickering firelight, beautiful surroundings and the rich flavours of autumn, it’s the perfect opportunity to escape the everyday and savour a truly memorable evening.
 

An extraordinary night of food, fire and woodland magic awaits.

Tuesday 20th October
The Drewton Estate

Welcome

Mulled Apple & Sloe Gin

Seasonal Grazing
Mini Pheasant & Estate Plum Brochette
Pork Belly Bites, Hot Quince & Chilli Jam
Melting Camembert, Charred Orchard Apple & Sticky Sausages
Whipped Marmite Butter, Fire-Pit Sourdough

Starter
Smoked Wild Mushroom Parfait
Pickled red onions, crispy potato skins

From the Fire
Fire-Pot East Coast Mussels
Yorkshire cider, garlic & Estate herbs

The Main Feast
Slow Fire-Braised Lamb Shank
Red wine, rosemary & burnt onion
Smashed Garlic & Herb Butter Ember-Roasted Potatoes
Fire-Roasted Squash, Salsa Verde

Dessert
Flambéed Autumn Fruits
Amaretto, vanilla mascarpone & toasted hazelnuts

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Wednesday 21st October

The Drewton Estate

 

Welcome

Spiced Pear & Yorkshire Gin Fizz

 

Seasonal Grazing

Crispy Beef Brisket Bonbons, Smoked Tomato Ketchup

Hot Honey Halloumi, Charred Pear

Butchers’ Pork Sausage Bites, Cider & Wholegrain Mustard Mayo

Whipped Smoked Sea Salt Butter, Fire-Pit Sourdough

 

Starter

Hot Smoked Salmon

Beetroot, horseradish crème fraiche & pickled cucumber ribbons

 

From the Fire

Charred King Prawns

Garlic, chilli, lemon and herb butter

 

The Main Feast

Tarragon & Rosemary Fire-Roasted Topside of Beef

Burnt shallot, red wine & tarragon jus

 

Ember-Roasted Potatoes, Beef Dripping & Rosemary

Fire-Roasted Hispi Cabbage, Mustard Butter

 

Dessert

Drewton’s Pumpkin Sticky Toffee Pudding

Warm butterscotch sauce, vanilla mascarpone & toasted pecans

 

Secret Woodland Dining

£105.00Price
Quantity

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