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Saturday 20th June - 6.30pm-10pm
Friday 24th July - 6.30pm-10pm
Thursday 13th August - 6.30pm-10pm


Join us this summer for a series of intimate, open-air dining experiences set within hidden corners of The Drewton Estate.


From orchard to woodland edge, each event will take place in a unique and atmospheric location - revealed just 24 hours before you arrive.


Expect a relaxed evening of exceptional, seasonal food, cooked over fire and inspired by the land around you, with stories shared by the people who know it best.


£105 per person

 

A Five-Course Summer Feast

  • Welcome Drink & Seasonal Grazing
  • Starter
  • From the Fire
  • Main Feast
  • Dessert
     

A curated selection of wines, local beers and seasonal drinks will be available to purchase.

 

 

 

Saturday 20th June

Welcome Drink & Seasonal Grazing

Artichoke & white bean dip with toasted pitta

Fennel salami & olives

Baked Camembert with truffle & rosemary

Radishes with smoked sea salt

 

Starter

Smoked salmon & mackerel mousse
Pea shoots, lemon dressing & warm bread

 

From the Fire

Charred asparagus, lemon & Parmesan

 

Main Feast

Tarragon & mustard roasted topside of beef
Hasselback potatoes
Crunchy garden vegetables & leaves
Tarragon mayonnaise

 

Dessert

Summer berry meringue feast with coulis & fresh cream

 

 

 

Friday 24th July

Welcome Drink & Seasonal Grazing

Guacamole, sour cream & tortilla chips

Lime and coriander marinated shellfish with pico de gallo

Chilli & lime roasted corn ribs

 

Starter

Heritage tomato salad, burrata, basil oil & toasted seeds

 

From the Fire

Fire-roasted beetroot & heritage carrots, whipped feta, toasted seeds & garden herbs

 

Main Feast

Pork loin wrapped in smoked bacon
Sautéed potatoes
Charred summer vegetables
Mushroom & pepper sauce

 

Dessert

Dark cherry & amaretto trifle

 

 

 

Thursday 13th August

Welcome Drink & Seasonal Grazing

Warm ciabatta with olive oil and balsamic

Sautéed green beans, caponata and sunblush tomatoes

Fennel salami, Parmesan shavings & olives

Marinated anchovies

 

Starter

Parma ham, melon & mint balsamic syrup

 

From the Fire

Charred courgette and roasted figs with whipped goats’ cheese

 

Main Feast

Slow-roasted lamb
Jewelled tabbouleh with pomegranate and toasted nuts
Flatbreads

Pickled sumac red onions
Hummus & labneh herbed yoghurt

 

Dessert

Flambéed pineapple with dark rum, lime and mascarpone

SECRET SUMMER DINING ON THE DREWTON ESTATE

£105.00Price
Quantity
  • Please note when checking out, select “Pick Up in Store” as your delivery method. We do not issue physical tickets for our events. Your booking confirmation email will act as your ticket and should be presented on arrival.

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