Saturday 20th June - 6.30pm-10pm
Friday 24th July - 6.30pm-10pm
Thursday 13th August - 6.30pm-10pm
Join us this summer for a series of intimate, open-air dining experiences set within hidden corners of The Drewton Estate.
From orchard to woodland edge, each event will take place in a unique and atmospheric location - revealed just 24 hours before you arrive.
Expect a relaxed evening of exceptional, seasonal food, cooked over fire and inspired by the land around you, with stories shared by the people who know it best.
£105 per person
A Five-Course Summer Feast
- Welcome Drink & Seasonal Grazing
- Starter
- From the Fire
- Main Feast
- Dessert
A curated selection of wines, local beers and seasonal drinks will be available to purchase.
Saturday 20th June
Welcome Drink & Seasonal Grazing
Artichoke & white bean dip with toasted pitta
Fennel salami & olives
Baked Camembert with truffle & rosemary
Radishes with smoked sea salt
Starter
Smoked salmon & mackerel mousse
Pea shoots, lemon dressing & warm bread
From the Fire
Charred asparagus, lemon & Parmesan
Main Feast
Tarragon & mustard roasted topside of beef
Hasselback potatoes
Crunchy garden vegetables & leaves
Tarragon mayonnaise
Dessert
Summer berry meringue feast with coulis & fresh cream
Friday 24th July
The Drewton Estate
Welcome
Hugo Spritz
Seasonal Grazing
Guacamole, sour cream & tortilla chips
Lime and coriander marinated shellfish, pico de gallo
Chilli & lime roasted corn ribs
Starter
Heritage tomato salad, burrata, basil oil & toasted seeds
From the Fire
Fire-roasted beetroot & heritage carrots
Whipped feta, toasted seeds & garden herbs
Main Feast
Pork loin wrapped in smoked bacon
Sautéed potatoes
Charred summer vegetables
Mushroom & pepper sauce
Dessert
Dark cherry & amaretto trifle
Thursday 13th August
The Drewton Estate
Welcome
Hedgerow Mule
Seasonal Grazing
Warm ciabatta, olive oil & balsamic
Sautéed green beans, caponata & sun blush tomatoes
Fennel salami, Parmesan shavings & olives
Marinated anchovies
Starter
Parma ham, melon & mint balsamic syrup
From the Fire
Charred courgette and roasted figs
Whipped goats’ cheese
Main Feast
Slow-roasted lamb
Jewelled tabbouleh, pomegranate & toasted nuts
Charred flatbreads
Pickled sumac red onions
Hummus & labneh herbed yoghurt
Dessert
Flambéed pineapple with dark rum, lime & mascarpone
Please inform us of any allergies or dietary requirements



















