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Saturday 20th June - 6.30pm-10pm
Friday 24th July - 6.30pm-10pm
Thursday 13th August - 6.30pm-10pm


Join us this summer for a series of intimate, open-air dining experiences set within hidden corners of The Drewton Estate.


From orchard to woodland edge, each event will take place in a unique and atmospheric location - revealed just 24 hours before you arrive.


Expect a relaxed evening of exceptional, seasonal food, cooked over fire and inspired by the land around you, with stories shared by the people who know it best.


£105 per person

 

A Five-Course Summer Feast

  • Welcome Drink & Seasonal Grazing
  • Starter
  • From the Fire
  • Main Feast
  • Dessert
     

A curated selection of wines, local beers and seasonal drinks will be available to purchase.

 

 

 

Saturday 20th June

Welcome Drink & Seasonal Grazing

Artichoke & white bean dip with toasted pitta

Fennel salami & olives

Baked Camembert with truffle & rosemary

Radishes with smoked sea salt

 

Starter

Smoked salmon & mackerel mousse
Pea shoots, lemon dressing & warm bread

 

From the Fire

Charred asparagus, lemon & Parmesan

 

Main Feast

Tarragon & mustard roasted topside of beef
Hasselback potatoes
Crunchy garden vegetables & leaves
Tarragon mayonnaise

 

Dessert

Summer berry meringue feast with coulis & fresh cream

 

 

 

Friday 24th July

The Drewton Estate

 

Welcome

Hugo Spritz

Seasonal Grazing

Guacamole, sour cream & tortilla chips

Lime and coriander marinated shellfish, pico de gallo

Chilli & lime roasted corn ribs

 

Starter

Heritage tomato salad, burrata, basil oil & toasted seeds

 

From the Fire

Fire-roasted beetroot & heritage carrots

Whipped feta, toasted seeds & garden herbs

 

Main Feast

Pork loin wrapped in smoked bacon
Sautéed potatoes
Charred summer vegetables
Mushroom & pepper sauce

 

Dessert

Dark cherry & amaretto trifle

 

 

 

 

Thursday 13th August

The Drewton Estate

 

Welcome

Hedgerow Mule

 

Seasonal Grazing

Warm ciabatta, olive oil & balsamic

Sautéed green beans, caponata & sun blush tomatoes

Fennel salami, Parmesan shavings & olives

Marinated anchovies

 

Starter

Parma ham, melon & mint balsamic syrup

 

From the Fire

Charred courgette and roasted figs

Whipped goats’ cheese

 

Main Feast

Slow-roasted lamb
Jewelled tabbouleh, pomegranate & toasted nuts
Charred flatbreads

Pickled sumac red onions
Hummus & labneh herbed yoghurt

 

Dessert

Flambéed pineapple with dark rum, lime & mascarpone

Please inform us of any allergies or dietary requirements

SECRET SUMMER DINING ON THE DREWTON ESTATE

£105.00Price

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