Saturday 20th June - 6.30pm-10pm
Friday 24th July - 6.30pm-10pm
Thursday 13th August - 6.30pm-10pm
Join us this summer for a series of intimate, open-air dining experiences set within hidden corners of The Drewton Estate.
From orchard to woodland edge, each event will take place in a unique and atmospheric location - revealed just 24 hours before you arrive.
Expect a relaxed evening of exceptional, seasonal food, cooked over fire and inspired by the land around you, with stories shared by the people who know it best.
£105 per person
A Five-Course Summer Feast
- Welcome Drink & Seasonal Grazing
- Starter
- From the Fire
- Main Feast
- Dessert
A curated selection of wines, local beers and seasonal drinks will be available to purchase.
Saturday 20th June
Welcome Drink & Seasonal Grazing
Artichoke & white bean dip with toasted pitta
Fennel salami & olives
Baked Camembert with truffle & rosemary
Radishes with smoked sea salt
Starter
Smoked salmon & mackerel mousse
Pea shoots, lemon dressing & warm bread
From the Fire
Charred asparagus, lemon & Parmesan
Main Feast
Tarragon & mustard roasted topside of beef
Hasselback potatoes
Crunchy garden vegetables & leaves
Tarragon mayonnaise
Dessert
Summer berry meringue feast with coulis & fresh cream
Friday 24th July
Welcome Drink & Seasonal Grazing
Guacamole, sour cream & tortilla chips
Lime and coriander marinated shellfish with pico de gallo
Chilli & lime roasted corn ribs
Starter
Heritage tomato salad, burrata, basil oil & toasted seeds
From the Fire
Fire-roasted beetroot & heritage carrots, whipped feta, toasted seeds & garden herbs
Main Feast
Pork loin wrapped in smoked bacon
Sautéed potatoes
Charred summer vegetables
Mushroom & pepper sauce
Dessert
Dark cherry & amaretto trifle
Thursday 13th August
Welcome Drink & Seasonal Grazing
Warm ciabatta with olive oil and balsamic
Sautéed green beans, caponata and sunblush tomatoes
Fennel salami, Parmesan shavings & olives
Marinated anchovies
Starter
Parma ham, melon & mint balsamic syrup
From the Fire
Charred courgette and roasted figs with whipped goats’ cheese
Main Feast
Slow-roasted lamb
Jewelled tabbouleh with pomegranate and toasted nuts
Flatbreads
Pickled sumac red onions
Hummus & labneh herbed yoghurt
Dessert
Flambéed pineapple with dark rum, lime and mascarpone
SECRET SUMMER DINING ON THE DREWTON ESTATE
Please note when checking out, select “Pick Up in Store” as your delivery method. We do not issue physical tickets for our events. Your booking confirmation email will act as your ticket and should be presented on arrival.



















