Staal Smokehouse Smoked Salmon
Proudly made in Yorkshire, delectable slices of cold smoked salmon - perfect for lunch with a salad or in a sandwich, ideal as a starter, or just to nibble straight from the fridge. Staal's salmon is dry cured before smoking with a blend of oak and apple. This gives a subtle smoky flavour to compliment rather than overpower the fish. We absoultely love this!