Sarah Darlingtons Baby Beetroot 
 
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
 
These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.
 
 
This product is produced in an area that also handles mustard, wheat, barley, nuts and seeds.