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Friday 4th, 11th & 18th December 2026

 

7pm – Midnight

 

£49pp

 

Sparkling Reception, Two-Course Dinner, and Live DJ Playing Favourite 90’s Floor Fillers and Christmas Classics

 

 

MENU 

 

Mains

Butter-Roasted Turkey Breast (GF)

Confit fondant potato, bouquet of vegetables, festive stuffing, mini cranberry Yorkshire pudding, caramelised pig, and turkey gravy

 

Roast Cod Loin (GF)

Seafood and potato chowder, fresh dill, lemon and saffron oil

 

Forest Mushroom and Lentil Bourguignon Pot Pie (Vegan/GF)

Bouquet of vegetables, confit fondant potato, and rich red wine gravy

 

Desserts

Festive Treacle and Ginger Tart (Vegan)

Brandy custard, sweet cranberries, and vanilla ice cream

 

Baileys Irish Cream Cheesecake (GF)

Chocolate biscuit base, orange mirror glaze, and tonka bean ice cream

 

 

We can accommodate tables for 8–12 guests. Bookings below 8 guests will be seated at a shared table. For groups of more than 12 guests, seating will be arranged across multiple tables positioned next to each other.

 

Now That's What I Call Christmas!

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