Friday 4th, 11th & 18th December 2026
7pm – Midnight
£49pp
Sparkling Reception, Two-Course Dinner, and Live DJ Playing Favourite 90’s Floor Fillers and Christmas Classics
MENU
Mains
Butter-Roasted Turkey Breast (GF)
Confit fondant potato, bouquet of vegetables, festive stuffing, mini cranberry Yorkshire pudding, caramelised pig, and turkey gravy
Roast Cod Loin (GF)
Seafood and potato chowder, fresh dill, lemon and saffron oil
Forest Mushroom and Lentil Bourguignon Pot Pie (Vegan/GF)
Bouquet of vegetables, confit fondant potato, and rich red wine gravy
Desserts
Festive Treacle and Ginger Tart (Vegan)
Brandy custard, sweet cranberries, and vanilla ice cream
Baileys Irish Cream Cheesecake (GF)
Chocolate biscuit base, orange mirror glaze, and tonka bean ice cream
We can accommodate tables for 8–12 guests. Bookings below 8 guests will be seated at a shared table. For groups of more than 12 guests, seating will be arranged across multiple tables positioned next to each other.
Now That's What I Call Christmas!
To cancel your booking, you will receive a full refund with more than 28 days’ notice. We reserve the right to cancel events where necessary, and will give attendees a minimum of 14 days’ notice, where possible. You will either be offered a refund in full, or the opportunity to move to an alternative event, or date. If the value of the alternative event is less, we will refund the difference.
