3 Course Valentine's Takeout £29.95pp 
Available Friday 12th, Saturday 13th, Sunday 14th February
 
Starters...
 
Seafood Cocktail (supp £2)
Oak-roast salmon and prawns with cucumber noodles, baby leaves and charred sourdough 
 
Chicken and Leek Terrine
Red onion marmalade, dressed and mixed leaves and artisan bread
 
Butternut Squash and Smoked Cheese Risotto
Toasted pumpkin seeds and rocket salad
 
Mains
Yorkshire Prime Steak (supp £5)
8oz sirloin steak with pepper sauce
 
Salmon Wellington (supp £3)
Puff pastry parcel, spinach and dill velouté
 
Creamy Vegetable Bake
Carrots, leeks, broccoli and mushroom with sage crumble topping
 
Mains served with hand-cut chunky chips, sauteed greens and honey-roasted carrots
 
Puddings 
 
Choux Buns
Créme Chantilly with rich chocolate sauce
 
Strawberry Cheesecake
Textures of strawberry
 
Lemon Tart
Raspberry coulis
 
Please add your required number of Valentine's Takeouts to basket and at checkout please include your choices in the messages box including collection date required.
A member of the team will then call to confirm your choices, dietary requirements and take payment for any supplementary charges.