Tuck into our wide range of speciality sausages, burgers and the choicest cuts of meat that are prepared in-house by our skilled team of butchers. Or make life easy with our oven-ready prepared dishes.
We offer a huge range of meats, from 21-day air-dried matured beef and speciality meats, such as local venison and rare-breed cuts, to dry-cured bacon, York ham and locally-smoked gammon and poultry.
Our butchers are delighted to take orders, whether you're after a mighty meaty hamper or a tasty BBQ selection box. Look out for seasonal specials in store and on our Facebook page (link)!
For more information, please call in or contact the Butcher on
01430 425079 or email firstname.lastname@example.org
Keep an eye out on our special offers page and social media for exciting weekly offers from our Head Butcher, including summer BBQ packs of various sizes; special steak prices on fillet, rib-eye, sirloin and rump; weekend meat packs with sausages, bacon, stewing beef, minced beef and diced chicken; and chicken fillets or sausages by larger weight.
It’s a great opportunity to stock up for the week, make dishes in quantity for the freezer or prepare for a special celebration.