Butcher

The Butcher at Drewton's is very proud to source 100% of its meat from Yorkshire and pheasant and partridge directly from The Drewton Estate. We work closely with local farmers and suppliers to ensure that you can buy the highest-quality poultry, pork and lamb – supporting the surrounding farming community, reducing the need for excessive 'food miles' and championing livestock wellbeing.

Tuck into our wide range of speciality sausages, burgers and the choicest cuts of meat that are prepared in-house by our skilled team of butchers – or why not sample our delicious new range of ready meals? They're quick and easy to prepare, made from the freshest ingredients and are accompanied by tempting marinades, fillings and sauces.

The Butcher has a huge range of meats on offer from 21-day air-dried matured beef and speciality meats such as local venison, pigeon, duck, rabbit, hare, quail and guinea fowl - to dry-cured bacon, York ham and locally-smoked gammon and poultry. And if it's a more exotic offering you're after – we can source buffalo, kangaroo, ostrich and crocodile!

We're passionate about our cooked products, too. And the proof is in the purchase - Drewton's award-winning Steak Pies are so popular customers have rolling orders placed for weeks at a time – they simply fly off the shelves. We also receive regular praise for our fab pork pies, pasties and sausage rolls.

Hampers and boxes?
It's no meat feat!

The Butcher at Drewton's is delighted to take orders, whether you're after a mighty meaty hamper or a tasty BBQ selection box. Look out for seasonal specials!

For more information, please call in or contact the butcher on 01430 425079 or email info@drewtons.co.uk